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6.5
band

The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.

The pie chart shows the average percentages of Sodium, Saturated fat and Added sugar in 4 different common meals.
6.5
band

The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.

the presented pie charts compare three different kinds of nutrients ( sodium, saturated fat, added sugar) in four sections( typical meals). it is clearly seen that proportion of "dinner" is the highest value in sodium an
7
band

The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.

The provided pie charts illustrate the average number of three various nutrients which might be harmful,if they are eaten surplus.
6.5
band

The chart below show the average percentages in typical meals of three types of nutrients, all which may be unhealty if eaten too much.

Three pie chart illustrate consumption of sodium, saturated fat and added sugar at four different type of meal; breakfast, lunch dinner and snacks in the USA. Additionaly, this consumption may be affect human healt if ea
7
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and

The given pie charts illustrate information about the average proportion in four different meals of three types of nutrients, which brings problems to health if overeat.
7
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The given charts display the average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA. Each chart divides these nutrients into four meal categories: breakfast, lunch, dinner, a
7.5
band

The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts illustrate the amount of three types of nutrients which can have a bad effect on our body in four types of dishes.
<4
band

The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The charts showing that three unhealthy types of nutrient contained in breakfast, lunch, dinner and snacks.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate average level of sodium, saturated fat and added sugar in typical meals which are consumed in the USA. Overall, the given statistics give an opportunity to analyze the ingredients of the foods p
6
band

The charts below show the average percentages in typical meals of three nutrients, all of which may be unhealthy if eaten too much.

The provided pie charts represent what percentage sodium, saturated fat and added sugar are included in a typical meal in the USA.
7.5
band

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the inforamtion by selecting and reporting the main features, and make

The figure illustrates the daily consumption of three various kinds of nutrients including sodium, saturated fat and added sugars by Americans at breakfast, lunch, dinner and as a snack. Overall, It is evident from the d
6.5
band

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the inforamtion by selecting and reporting the main features, and

The figure illustrates the daily consumption of three various kinds of nutrients including sodium, saturated fat and added sugars by Americans at breakfast, lunch, dinner and as an sanck. Overall, It is evident from the
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The pie charts illustrates the average amount of three unhealthy nutrients, namely, sodium, saturated fat, and added sugars,in regular meals,all of which can be unhealthy if consume way more than it should.
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The given pie chart demonstrates the average consumption of sodium, saturated fat, and added sugar by meal. All three types may be harmful to health if over-consumed.
4.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eating too much. Summaries the information by selecting and reporting the main features, and

The pie charts illustate that the proportion of meals which is breakfast ,dinner, lunch and snacks of three types of nutrients which is sodium, saturated fat and added sugar.Overall, it has various percentages in ea
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eating too much. Summaries the information by selecting and reporting the main features, and

The pie charts illustrate the percentages in three type of nutrients namely sodium, saturated fat and added sugars that can been seen in our usual meals.
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eating too much. Summaries the information by selecting and reporting the main features, and

The chart illustrates the proportion of intake of sodium, saturated fat and added sugar in a meal, which in excess causes health problems.
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eating too much. Summaries the information by selecting and reporting the main features, and

The chart provides informations to rates kind of food and wich may impact to our health if we eating alot of them.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The pie charts depict three types of meals nutrients (sodium, saturated fat, added sugar) which are unhealthy if overly eaten. Overall, saturated fat and added sugar have same percentage in the breakfast. Following that,
7
band

The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The three pie charts illustrate the three types of nutrient ingredients in daily meals and which may affect health if it is taken in excessive amounts. The charts describe the average percentage consumed of each meal in
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