The charts below illustrate the average percentage of nutrients: sodium, saturated fat, and added sugar in different types of meals.If consumed in excess amounts, those nutrients can be harmful to health.
The pie charts give the information about the American’s consumption of 3 types of nutrients namely sodium , saturated fat and added sugar in different meals .
The chart illustrates the percentage of three types of nutrients (sodium, saturated fat and added sugar) which can be harmful if consumed supremely much in various meals.
The provided pie charts illustrate the proportions of sodium, saturated fat and added sugar in general meals (breakfast, lunch, dinner and snacks)consumed by the people in the USA.
The given pie charts depict the proportions of additional ingridents which are sodium, saturated fat, added sugar on the typical diet of a person in a daily basis.
The given pie chats compare the proportion of three harmful factors (sodium, fat, sugar) that are used in four main meals (breakfast, lunch, dinner, snacks) in the USA.
The diagrams above indicate the average proportions of three nutrients sodium, saturated fat, and added sugar in typical meals, which can be harmful to people who live in the USA if consumed too much.
The three figures illustrate the moderate content of three sorts of minerals in different daily USA dishes. Noting that they may be harmful if eaten extensively.
The provided graphs reflect percentages in particular meals. According to these charts, there were three kinds of nutrients; sodium, saturated fat and added sugar. All these kinds may be unhealthy if eaten to much. These
The pie charts illustrate the proportion of sodium, saturated fat, and added sugars in standard meals in the USA: breakfast, lunch, dinner, and snacks.
The given chart below depicts the average proportion of 3 sorts of nutrients, which will be really detrimental to our physical health if it is intaken too much.
The charts compare and contrast the data of the differrences between the average proportions of three distinctive types of nutrients in typical meals comsumed in the USA. Overall, it is evident from the charts that the p