The pie charts demonstrate the proportion of three types of nutrients in four types of meals that might be harmful for health if consumed in excess amount. In addition, the data is collected for the USA and is stated in
The following charts illustrate the average percentage of three different types of nutrients in normal meals , each of which can have a negative impact on health if their consumption is too high.
The pie charts illustrate the average percentages of sodium, saturated fat and added sugar in specific portions used in USA, excessive eating from them will be unhealthier. Overall, It can be seen that the dinner percent
The pie chart below illustrates the medium percentage in ordinary meals of three types of nutrients, all of which may have bad effect on your helath if you eat too much.
The three pie charts depict the average proportion of three distinctive nutrients( sodium, saturated fat. and added sugar) in four daily meals of Americans which might hurt individual's health, if consumed a lot.
The pie charts illustrate the average concentrations of three types of nutrients in standard feasts, which may be unhealthy if consumed in excess. These minerals are presented in percentages.
The pie charts illustrate the average proportion of four fat and added sugar nutrition sectors available.Sodium and Saturated fat affect more in dinner meals.while eating too many snacks becomes unhealthy because of ad
The pie shart demonstrates three types of nutrients in different meals, sodium, saturated fat, and added sugar. All of them affect health if eaten large quantities than normal.
The pie charts illustrate the average distribution of three types of nutrients in various meals, namely sodium, saturated fat, and added sugar, all of them indicated to affect health if over-consumed.
The charts show the average proportion of unhealthy breakfasts, lunches, dinners, and snacks that consist of 3 different ingredients, namely sodium, saturated fat, and sugar. The data were measured in percentages. Overal
The pie charts indicate the proportion of several ingredients that are being used in regular dishes, which might have negative impacts on the population's hygiene status.
The pie charts highlight data about the average proportion of three different kinds of nutrients in four daily meals that may harm people if consumed in more than necessary amounts in the USA.
The given pie charts illustrates information about average amounts of nutrients in basic meals which are eaten by people in the USA. Units are measured in percentages.