These charts illustrate the amount of three distinct nutrients in normal daily meals. These nutrients might be harmful for human body whether they have been consumed much.
The charts beneath illustrate the ordinary ratio of sodium, saturated fat and sugar in daily routine food. which may cause health problems if eaten too much.
The pie charts illustrate the average proportion of three different nutrients (sodium, saturated fats, and added sugars) in four types of meals that might harm individuals' health if consumed in excess amounts. The data
The pie charts above compares among the types of nutrionts for each of the three meals a day, as well as snacks.Overall, as we see that the types sodium and saturated fat are achieved the higest number in the dinner meal
The pie-chart indicates the average percentages in the USA everyday meals of three types of nutrients, all of which bring negative effects to your health if consumed too much.
he pie charts illustrate the total number of three types of food substances, namely sodium, saturated fat, and added sugar, that are contained in everyday meals and might cause health issues if taken too much. Overall, i
The diagram compares information about the amount of three different nutritional elements(sodium, Saturated fat and Added sugar) which are included in Breakfast, Lunch, Snacks as well as Dinner.
The pie charts illustrate the information about the average nutrients in three of the meals in the USA, which potentially have adverse effects on human well-being if consumed too much.
The pie charts compare the number of unhealthy ingredients namely sodium, saturated fat, and added sugar, in ordinary meals which are consumed by Americans.
The three pie charts show information about three different kinds of nutrients and their prevalence in typical American meals. There are four kinds of meal mentioned, including snacks. The figures for sodium and saturate
The given charts describe the proportion of some nutrients, namely sodium, saturated fat, and added sugar, in breakfast, dinner, lunch, and snacks in the USA. Data are presented in percentages.
The pie charts illustrates the varied proportion of nutrients namely sodium, saturated fat and added sugar consumed daily in lunch, dinner , breakfast and snacks.
The pie charts illustrate the consumption of typical meals’ nutrients including sodium, saturated fat and added sugar which are affected negatively for human consumption in the USA.
The pie charts display the average existence of saturated fats, sodium, and added sugars by percentage in regular four meals eaten by the people in the USA.
These pie charts represent three different types of dietaries Sodium, Added Sugar, and Saturated Fat. These nutrients are not healthy if you take them too much.
The pie charts are divided into four categories breakfast, lunch, dinner, and snacks. The charts compare the average percentage of Sodium, Saturated fat, and Added sugar in each ordinary meal in the USA.
The two pie charts give information about the average value of three types of nutrients, all of which cqn be unhealthy, if consumed in excessive amounts in the USA
The presented three pie charts namely sodium, saturated and sugars delineate the changes in the proportion of four meals, namely breakfast, dinner, lunch and snacks in the USA.
The given pie charts illustrate the percentages of the average nutrients in three types of meals in the USA, which potentially have adverse effects on human well-being if consumed too much.