The provided three pie charts depict the precentage of three substances, namely sodium, saturated fat and added sugar, in different meals consumed by Americans.
The pie charts illustrate the percentages of meals in three types of nutrients, including sodium, saturated fat and added sugar which consumed in the USA.
The provided piecharts illustrate that three kinds of nutrients which is sodium, saturated fat and added sugar in normal meals such as breakfast, dinner, lunch and snacks. Units are measured by percentages.
he three pie charts presented capture data describing the amounts of possibly detrimental supplements (sodium, saturated fats, and sugar) incorporated within four standard American meals. Broadly speaking, American citiz
The given pie charts provide data on the moderate proportion of three kinds of nutrient in different meals which leads to health issues if they are eaten too much in the USA.
The pie charts illustrate the proportion of nutrients consumed in 4 types of mealtime. All these nutrients can cause problems in human health if eaten more than enough.
This pie chart illurastes the daily meals of three types of sodium, saturatedfat and added sugars, all of which may be unhealthy if eaten too much in average percentages. Generaly speaking, the percentage of dinner are n
The given circular charts illustrate the proportion of sodium, saturated fat, and added sugar in different meals in the USA, and these nutrients might be harmful if consumed in great quantities. At first glance, it can b
The provided pie charts illustrate the average consumption of sodium, saturated fats, and added sugar during breakfast, lunch, dinner, and snack time by people in the United States. Overall, Americans consume more sodium
The pie charts show the average consumption of sodium, saturated fat and added sugar when people eat meals in their breakfast, lunch, dinner or a snack in the USA. These ingredients may be harmfull to health when consume
The pie charts demonstrate the proportions of three ingredients (sodium, saturated fat, added sugar) by meal in America. These nutrients are harmful to the body if they are over-consumed. Additionally, meals are categori
These charts together illustrated the average consumimg percentage of three types nutrients in typical meals in USA. Overall, it is clear that in case of sodium, at dinner people took the most of it. On the other hand in
The pie chart illustrates the portion of three nutrients in normal meals of people in USA. The reported nutrients are sodium, saturated fats and added sugars, all of which have bad effects on body if consumed in high amo
The pie chart displays the information about average percentages in normal meals which contains Sodium Saturated fat, and added sugar which could be cause for unhealthy at high amount of intake. Calibration of meals done
The pie charts show the percentages of three unhealthy constituents contains in routine meals which increases the risk of non-communicable diseases in people if taken in excess in the USA. Breakfast, lunch, dinner and sn
The pie charts illustrate the proportions of sodium, saturated fat and sugar, all of which can be bad for the health if taken in big quantities, that people in America consume in their daily diet.
The three given pie charts provide information on amount of three types ingredients in variety of meals (breakfast, lunch, dinner, and snack) in America. Overall, Americans’ dinner meals always contain more sodium, satur
The given pie charts show the unhealthy ingredients that are added to beverages consumed by the American people. It is measured in percentage. Generally, there are three types of harmful components that US people love to
The given image depicts the pie charts representing the trends in the percentage of meals consumed by the USA. There are three types of nutrients considered namely sodium, saturated fat and sugar.