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7.5
band

The charts below show the average percentages in typical meals of three types od nutrients, all of which may be unhealthy if eaten too much. summarise the information by features, and reporting the main feature, and make

The pie charts above illustrate the mean proportions of sodium, saturated fat and added sugar in 4 different meals.
7
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The pie charts given demonstrate the average ratios of sodium, saturated fats and added sugars in typical meals consumed in the USA, all of which may be unhealthy if eaten too much.
8
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and

The pie charts compare the share of 3 different kinds of possible unhealthy ingredients in every meal, namely sodium, saturated fat, and added sugar. Units are measured in percentages.
7.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the typical meal in the USA with percentages of three types of nutrients including sodium, saturated fat, and added sugar whose consumption in large quantities may be harmful to health.
8
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The three pie charts illustrate the proportion of three nutrients (sodium, saturated fat, and added sugar) in typical meals which are consumed by people in the USA. Excessive consumption may affect one’s health negativel
<4
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WRITING TASK 1 You should spend about 20 minutes on this task. The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summ

We have cancelled the following invoice as part of price adjustment since incorrect price was published at the first place and later, we have performed invoicing the same sales order
7.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and

The graph shows how much sodium, saturated fat and added sugars were consumed in the average meal in the United States. Looking from an overall perspective, it is readily apparent that the majority of sodium and fat was
8
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

Information is presented by pie charts which illustrate how Americans took an average amount of sodium, saturated fats, and added sugars at four typical mealtimes. If these nutrients are consumed in excess, it may lead t
7
band

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts indicate how the average proportion of three types of nutrients that may cause some illnesses if people consume too much used in typical meals in the USA. These nutrients are sodium, saturated fat and adde
7.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The provided pie charts illustrate the average proportions in terms of three types of nutrition (sodium, saturated fat, sugar) in four meal types (breakfast, lunch, dinner, snacks) in the USA.
6
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much Summarise the information by selecting and reporting the main features.,and make

The charts below illustrate the average percentage of nutrients: sodium, saturated fat, and added sugar in different types of meals.If consumed in excess amounts, those nutrients can be harmful to health.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much Summarise the information by selecting and reporting the main features.,and

The charts illustrate the consumption rate of three types of nutrients(sodium, saturated Fats and added sugars) on daily meals in the USA.
5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Three pie charts illustrate Americans added how many nutrients in different meals.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, a

The pie charts give the information about the American’s consumption of 3 types of nutrients namely sodium , saturated fat and added sugar in different meals .
6.5
band

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The chart illustrates the percentage of three types of nutrients (sodium, saturated fat and added sugar) which can be harmful if consumed supremely much in various meals.
7.5
band

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The provided pie charts illustrate the proportions of sodium, saturated fat and added sugar in general meals (breakfast, lunch, dinner and snacks)consumed by the people in the USA.
6
band

The charts below show the average perchentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The given pie charts depict the proportions of additional ingridents which are sodium, saturated fat, added sugar on the typical diet of a person in a daily basis.
4
band

The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and ma

The given pie chats compare the proportion of three harmful factors (sodium, fat, sugar) that are used in four main meals (breakfast, lunch, dinner, snacks) in the USA.
8.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The pie charts illustrate the average usage of three types of nutrients in regular meals, all of which may be hazardous if consumed in excess.
<4
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the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The given charts illustrate the three nutrients' average proportion in typical meals.
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