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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts give the imformation about percentages of three potentially unhealty substances which
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The charts show the average proportion of unhealthy breakfasts, lunches, dinners, and snacks that consist of 3 different ingredients, namely sodium, saturated fat, and sugar. The data were measured in percentages. Overal
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts illustrate the proportion of three types of nutrients in different meals comprising of breakfast, lunch, dinner and snacks.
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts indicate the proportion of several ingredients that are being used in regular dishes, which might have negative impacts on the population's hygiene status.
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts highlight data about the average proportion of three different kinds of nutrients in four daily meals that may harm people if consumed in more than necessary amounts in the USA.
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Part 1 esc The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main featur

The given pie charts illustrate the proportion of three unhealthy nutrients at meals on four different times eaten.
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The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.  Summarize the information by selecting and reporting the main features, and

The given pie charts illustrate the proportion of three unhealthy nutrients in meals on four different times eaten.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

The given pie charts illustrates information about average amounts of nutrients in basic meals which are eaten by people in the USA. Units are measured in percentages.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The illustrated pie charts depicts the moderate quantity in normal repast of three kinds of nutrients in which all are unhealthy if consumed much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

These pie charts illustrate how much a person consumes three types of nutrients sodium, saturated fats and added sugars in every meal on each day in the country United States of America.The data is in percentage.
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Writing Task 1 You should spend about 20 minutes on this task. The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summa

According to the charts, three types of nutrients contain in typical meals, sodium, saturated fat and added sugar. The charts above, describes the avarage percentage of sodium, saturated fats and added sugars in typical
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The pie charts illustrate the average proportions of three different nutrients consumed in the USA, all of which people may be harmful if consumed excessively.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The given pie charts illustrate avarage percentages of three types of nutrients in a normal meal which are bad for the health if consumed too much.
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The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten to much.

The chart illustrates the proportion of three different fibres in daily meals, and if you take too much it causes some health problems.
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts compare the average contents of three nutrients including sodium,saturated fat and added sugar in daily meals which are breakfasts, lunches, dinners and snacks.
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The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the proportion of three types of components including sodium, saturated fat and added sugar in four daily meals in the United States.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The charts give information about the proportion of typical meals in term of sodium, saturated fats and added sugar.
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

These pie charts illustrate how much a person consumes three types of nutrients sodium, saturated fat, and added sugar in every meal on a normal day. The data is in percentage.
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The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts display the percentage of sodium, saturated fat, and added sugar in normal meals eaten by people living in America that may not be healthy if consumed too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie chart illustrates four daily rations and the unhealthy substances that are inside them represented in percentages.
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