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7.5
band

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts indicate the proportion of several ingredients that are being used in regular dishes, which might have negative impacts on the population's hygiene status.
7.5
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The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts provide information about the average shares of three types of nutrients which are contained in four typical meals in the USA. Overall, while sodium and saturated fat are mostly consumed in the dinner, the
6
band

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts highlight data about the average proportion of three different kinds of nutrients in four daily meals that may harm people if consumed in more than necessary amounts in the USA.
7
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the charts below show tha average percentages in meals of three types of nutrients all of which may be unhealthy if eaten too much

The set of pie charts presents a picture of three ingredients in the US's meal consumption.
5.5
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Part 1 esc The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main featur

The given pie charts illustrate the proportion of three unhealthy nutrients at meals on four different times eaten.
5
band

The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.  Summarize the information by selecting and reporting the main features, and

The given pie charts illustrate the proportion of three unhealthy nutrients in meals on four different times eaten.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

The given pie charts illustrates information about average amounts of nutrients in basic meals which are eaten by people in the USA. Units are measured in percentages.
5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The illustrated pie charts depicts the moderate quantity in normal repast of three kinds of nutrients in which all are unhealthy if consumed much.
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

These pie charts illustrate how much a person consumes three types of nutrients sodium, saturated fats and added sugars in every meal on each day in the country United States of America.The data is in percentage.
<4
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Writing Task 1 You should spend about 20 minutes on this task. The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summa

According to the charts, three types of nutrients contain in typical meals, sodium, saturated fat and added sugar. The charts above, describes the avarage percentage of sodium, saturated fats and added sugars in typical
7
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The pie charts illustrate the average proportions of three different nutrients consumed in the USA, all of which people may be harmful if consumed excessively.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The given pie charts illustrate avarage percentages of three types of nutrients in a normal meal which are bad for the health if consumed too much.
7
band

The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten to much.

The chart illustrates the proportion of three different fibres in daily meals, and if you take too much it causes some health problems.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make

The charts show the average percentages of three types of nutrients in typical meals consumed in the USA.
5.5
band

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts compare the average contents of three nutrients including sodium,saturated fat and added sugar in daily meals which are breakfasts, lunches, dinners and snacks.
8
band

The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the proportion of three types of components including sodium, saturated fat and added sugar in four daily meals in the United States.
5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The charts give information about the proportion of typical meals in term of sodium, saturated fats and added sugar.
7.5
band

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

These pie charts illustrate how much a person consumes three types of nutrients sodium, saturated fat, and added sugar in every meal on a normal day. The data is in percentage.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

The pie charts display the percentage of sodium, saturated fat, and added sugar in normal meals eaten by people living in America that may not be healthy if consumed too much.
6.5
band

the charts below show tha average percentages in meals of three types of nutrients all of which may be unhealthy if eaten too much

The three pie charts display the average proportions of sodium, saturated fat and added sugar in breakfast, lunch, dinner and snacks meals consumed in the Americans meals .
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