The pie charts illustrates the varied proportion of nutrients namely sodium, saturated fat and added sugar consumed daily in lunch, dinner , breakfast and snacks.
The pie charts illustrate the consumption of typical meals’ nutrients including sodium, saturated fat and added sugar which are affected negatively for human consumption in the USA.
The pie charts display the average existence of saturated fats, sodium, and added sugars by percentage in regular four meals eaten by the people in the USA.
These pie charts represent three different types of dietaries Sodium, Added Sugar, and Saturated Fat. These nutrients are not healthy if you take them too much.
The pie charts are divided into four categories breakfast, lunch, dinner, and snacks. The charts compare the average percentage of Sodium, Saturated fat, and Added sugar in each ordinary meal in the USA.
The two pie charts give information about the average value of three types of nutrients, all of which cqn be unhealthy, if consumed in excessive amounts in the USA
The pie charts illustrate information about the proportion of nutrients found in breakfast, dinner, lunch, and snacks and believed to harm us when consumed frequently.
The presented three pie charts namely sodium, saturated and sugars delineate the changes in the proportion of four meals, namely breakfast, dinner, lunch and snacks in the USA.
The charts depict the amount of three type nutrients (sodium, saturated fast, and added sugar) in 4 meals time (breakfast, lunch, snacks, and dinner). Overall, percentage of sodium in dinner is the highest amongst all me
The given pie charts illustrate the percentages of the average nutrients in three types of meals in the USA, which potentially have adverse effects on human well-being if consumed too much.
The charts illustrate how much consumption in typical meals of these types of nutrients, namely sodium, saturated fat and added sugar (calculated in percentage).
The pie charts draw the conclusion of different types of nutrients in average meals which may be considered unhealthy if consumed in excess in the USA. All proportions are given in percentages.
The pie charts give information about the average percentage of sodium, saturated fats and added sugar in common meals consumed in the USA. The initial impression is that sodium added to dinner has the highest proportion
The pie charts illustrate the average share of three kinds of ingredients which may be unhealthy if eaten too much. the nutrients consist of sodium, saturated fat, and added sugar. the data taken from the United States o
The pie chart illustrates the total proportion of three types of nutrients added in specific meals in The United States, which could be harmful to their body if they eat too much.
The supplied graphs illustrate the average ratio of three types of nutrients including sodium, saturated fat and added sugar are exciting in the daily meals of American citizens and it can be unhealthy if eaten too much.
The supplied graphs illustrate the average ratio of three types of nutrients including sodium, saturated fat and added sugar that exciting in the daily meals of American citizens and it can be unhealthy if eaten too much
The supplied graphs illustrate the average ratio of three types of nutrients include: sodium, saturated fat and added sugar exciting in the daily meals of American citizens and it can be unhealthy if eaten too much.
The supplied graphs illustrate the average ratio of three types of nutrients exciting in typical meals that consumed by United State people and may be unhealthy if eaten too much. These include sodium, saturated fat, and
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