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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting main features, and make comparisons wher

The line graph provides information about the utilization of fish and different kinds of meat in a European country from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line chart demonstrates the usage of fish and various types of meat from 1979 until 2004 in a European country.
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The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features and make comparisons where

The graph illustrates the quantities of fish and different kinds of meats consumed in a European country between the time period of 1979 and 2004. Over this span of 25 years, the consumption of beef, lamb and fish have a
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The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features and make comparisons where

The given graph illustrates information about the number of grams per person consumed in a variety of food such as fish, meat, beef, lamb and chicken, which had taken a place in a European country in a period of years fr
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features and make comparisons wher

As we can see by the graph , a study between 1979 and 2004 was made in order to report the fish and meat consumption in a European country. In relation to the variations of consumption during the years , the graph shown
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The line graph illustrates people who consumed the amount of fish and some distinct kinds of meat in European from 1979 to 2004.
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