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7
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons

The graph below illustrates the amount of the different kinds of meats including fish, lamb, beef and chicken, which consumed in a European country between 1979 and 2004. The information is measured in Grams per person p
7.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph compares the amount of four types of food which people consumed in a European Country from 1979 to 2004.
6.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting main features, and make comparisons wher

The line graph provides information about the amount of fast food consumed in the United Kingdom over a twenty-years period between 1970 and 1990.
7
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting main features, and make comparisons wher

The line graph provides information about the utilization of fish and different kinds of meat in a European country from 1979 to 2004.
<4
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line chart demonstrates the usage of fish and various types of meat from 1979 until 2004 in a European country.
<4
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features and make comparisons wher

As we can see by the graph , a study between 1979 and 2004 was made in order to report the fish and meat consumption in a European country. In relation to the variations of consumption during the years , the graph shown
6.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The line graph illustrates people who consumed the amount of fish and some distinct kinds of meat in European from 1979 to 2004.
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