The given line graph explains the comparison in the choices of consumption of chicken, beef, lamb and fish in a European nation over a 25-year period (from 1979 to 2004).
The given line graph illustrates the consumption of fish and various types of meats, including beef, lamb, and chicken, which were consumed in a European nation from 1979 to 2004.
The line chart shows the weekly customer’s consumption of non-vegetarian food like fish, lamb, beef, and chicken in a particular country in Europe from 1979 to 2004.
This line chart depicts the consumer's consumption of seafood and some variety of types of meat in the Europe continent from 1979 and 2004. It is clear from the graph that each one has a different pattern of figures week
The picture presentation illustrates the information pertaining to how many grams of fish and variety of meat every person expanded between 1979 and 2004 in Europe.
The given line graph illustrates the amount of fish and some different types of meat consumption (in grams per person per week) in a European nation from 1979 to 2004.
The line graph provides data about the consumption of fish and other various types of meat among European individuals from 1979 to 2004. The calculation was given by grams per person per week. Overall, eating beef and
The given graph illustrates the consumption of chicken, beef, lamb, and fish in a European country through the period 1979 to 2004 as a whole. The vertical axis shows the amount of consumption per gram and, the horizonta
The line graph illustrates the consumption of fish and various types of meats including chicken, beef, and lamb, which were consumed in a European nation from 1979 to 2004.
"The chart illustrates how many types of food were consumed domestically on a weekly basis in a European nation over a period of a quarter of a century from 1979 to 2004, measured in grams per capita. Overall, the intake
The line graph above illustrates the amount of fish and three other kinds of meat ,namely lamb, beef and chicken that people of a European countries consumed during the period between 1979 and 2004. Overall, the consumpt
The line charts illustrate fish and various types of meat intake in one European nation during 25 year period and it was measured in grams per person per week.
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