The line graph shows the level of acid in the mouth after consuming fruit sugar, cane sugar and honey and the possible occurrence of tooth decay. The acid levels are measured by pH values and the longevity by minutes. Overall, among the three sweetening agents, it can be observed that Cane sugar is likely the most damaging with the highest threat than those of Fruit sugar and Honey. Hence, the longer the pH level remains low, the higher the chance is for the development of tooth decay. In detail, the mouth initially has a pH level of 7, which significantly drops after eating sweet foods. When eating sweet products like cane sugar, the pH level falls to 3.5, which is at a level where tooth decay is very probable and continues to be detrimental for over half an hour. This is followed by the consumption of fruit sugar and honey in which, when the acidity drops to a pH level of 4 and a pH level of below 5 respectively, both remain susceptible to the decaying of tee...