As can be observed from Graph C, Gluten-Free by having 22% of the consumption portion is seemingly trusted to lead the market among other labels. Moreover, 19% as the second majority is appertained to Dairy Substitutes. Demonstrably, Wheat-Free and Lactose-Free, each with 16% are another prominent part of the consumption cake. Accordingly, of the items that are wholly surveyed, around 73% are illustrated in Graph C which would indicate a fair conclusion.