The world population has topped 7 billion people and is predicted to double in the next 50 years. Ensuring an adequate food supply for this booming population is going to be a major challenge in the years to come, which is being promised to be solved by the latest advancements in genetic engineering. In my opinion, with many desirable traits having been bred into the genetic structure, genetically modified crops can potentially address today's ever-growing demand for food. However, on no account should the potential risks to human health posed by using genetically modified food be ignored.