The line graph illustrates the amount of three kinds of spreads (margarine, low-fat and reduced spreads, and butter) between 1981 and 2007. Units are measured in grams.
The line graph explains the amount of three different kinds of products namely margarine low fat and reduced spreads and butter were eaten over 26 years from 1981 and to 2007.They are measured in grams.
The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams. Overall, the consumpti
The given polyline illustrates how people used 3 different types of oil in their food during the period of time 1981 to 2007. The units are measured in grams.
The line graph illustrates the amount consumed on margarine, butter as well as lowfat and reduced spreads between 1981 and 2007. Overall, all spreads had declined towards the end of the period. There was only butter and
The line graph provides information about the usage of three spreads (Margarine, Low fat & reduced spreads and Butter) between 1981 and 2007. Units are measured in grams.
The line graph illustrates the amount of consumed spreads (margarine, butter, low fat and reduced spreads) between 1981 and 2007. The units are measured in grams.
The graph illustrates the consuming of margarine, butter, low fat and reduced spreads on a daily basis for an individual from 1981 to 2007. Overall, margarine and butter spreads were the least used item by the end of the
The line chart illustrates the expenditure on three types of manufacture (Margarine, Low fat & reduce spread and butter) between 1981 to 2007. Units measured in grams.
The trendlines indicate the usage of margarine, butter, and reduced spreads within several decades from 1981 to 2007. This writing will evaluate some unique points from the data.