Most of the foods are transported long distances from food production centers to supermarkets to and in order to preserve all the freshness of foods, those are handled with different chemicals that can be harmful for hum
It is common knowledge that additives added to food during the production and preservation has some benefits and drawbacks. I am of the opinion the advantages surpasses the disadvantages.
In the majority of food industries, companies use additives and hazardous chemicals to increase the expiration of commodities which provides both merits and disadvantages to customers. In this essay, I will express my re
It is being argued that the harmful impacts of using chemicals in producing and preserving food items outweigh its benefits. Although chemicals and preservatives help in the production of large quantities for the increas
It is believed that using chemical additives in meal production and conservation hazards exceeds the benefits . Initially, it helps to keep the food for a long time but it totally changes it. From my viewpoint, we shoul
In recent days, most of the foods in markets and groceries that are hugely purchased have chemicals as these makes products improve as well as can stay for a longer period.On the contrary,some diseases are probable cau
Most foods that are purchased these days in small stores and supermarkets have vinegar in them that is used to improve production and ensure the food lasts for longer.However,there are concerns that these have harmful ef
It is said that technology attributes to developments in several industries including the food industry. There is no shortage of debate on whether chemical ingredients do more good than harm or not. The argument that che
Nowadays, food industries rely on preservatives and chemicals. Although food processing using chemicals enhances food quality, the hazardous side of these substances is more powerful. I agree with the previous statement
Nowadays, food factories process food by adding harmful chemicals. Although food additives increase the quality of food, using a lopsided amount of them is hazardous. I completely agree with the previous statement and I
Chemicals such as food preserving agents are commonly used in contemporary society. Opinions are divided over whether the merits of food preservatives supersede demerits. Regarding this, I strongly believe that the benef
Some individuals opine that several current foodstuff industries tend to involve chemicals in food for many reasons such as prevention from food spoilage and maintaining long-term. Personally, there are both positive and
Nowadays, the shelves of supermarkets are full of products that lean on chemicals for arriving fresh to the consumer. Many people claim that these substances have an effect on our health and should be eliminated. In this
There is no doubt that food is one of the most essential life Factors. People have different views about the benefits of using chemicals in the manufacturing of foodstuff and its preservation. This essay will explain the
Food is the basic amenity of human beings, animals and birds. Earlier the food products used to be organic and pure, however, nowadays the chemicals like pesticides, weedicides and insecticides are being used to boost th
In today's world, foods in small stores or supermarkets have chemicals to improve production and ensure it lasts for longer.In my point of view, the potential dangers from this are greater than the benefits.
Arguably, connoisseurs throughout the world have debated whether the use of chemical manure in the farms surpass its disadvantages or not. Personally, I believe it does not outweigh since these toxic elements damage p
Nowadays, most of the people in the world are depending on processed food which contains a huge amount of chemicals . Even though chemicals can give some advantages , the potential dangers that can be received from thi
Lots of individuals are convinced that adding and exerting chemicals in nutrition will be destructive for our well-being. Although there are many demerits in using chemicals in food, I tend to accept that there is also s