The given charts display the average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA. Each chart divides these nutrients into four meal categories: breakfast, lunch, dinner, a
The pie charts illustrate average level of sodium, saturated fat and added sugar in typical meals which are consumed in the USA. Overall, the given statistics give an opportunity to analyze the ingredients of the foods p
The figure illustrates the daily consumption of three various kinds of nutrients including sodium, saturated fat and added sugars by Americans at breakfast, lunch, dinner and as a snack. Overall, It is evident from the d
The figure illustrates the daily consumption of three various kinds of nutrients including sodium, saturated fat and added sugars by Americans at breakfast, lunch, dinner and as an sanck. Overall, It is evident from the
The pie charts illustrates the average amount of three unhealthy nutrients, namely, sodium, saturated fat, and added sugars,in regular meals,all of which can be unhealthy if consume way more than it should.
The given pie chart demonstrates the average consumption of sodium, saturated fat, and added sugar by meal. All three types may be harmful to health if over-consumed.
The pie charts depict three types of meals nutrients (sodium, saturated fat, added sugar) which are unhealthy if overly eaten. Overall, saturated fat and added sugar have same percentage in the breakfast. Following that,
The three pie charts illustrate the three types of nutrient ingredients in daily meals and which may affect health if it is taken in excessive amounts. The charts describe the average percentage consumed of each meal in
The provided pie Charts demonstrate the average proportion of three main unhealthy components that might affect our bodies. These components main meals, Breakfast, Dinner, Lunch and Snacks
The pie chart illustrates the percentage in four typical meals of three types of nutrients consumed in the USA. Overall, the percentages of sodium and saturated fat in dinner were the highest, while the percentage of thr
The charts illustrate the average percentage of sodium, saturated fats and added sugars, which might be unhealthy for breakfast, lunch, dinner and snacks in the USA.
The pie chart represents data regarding what percentage of daily intake of the various nutrients such as Sodium, saturated fat, and added sugar is consumed by US people in their meals.
The pie chart compares the eating habits of people including three types of goodness, which can be hurtful to organisms with a large amount of consumption
There are numerous types of meals consumed in the USA. In these meal contain many ingredients such as sodium, saturated fats and added sugars. These graphs show the amount of these three nutrients in between the four tim
The given charts illustrate the proportion of assigned nutrients elements among the daily meals as well as discuss the potential of being unhealthy if consumed high amount of.
The given charts show the average percentages in distinctive meals of 3 kinds of nutrients which can not be good for people's health if eaten excessively.
The diagrams illustrate three different of normal percentages of nutrients in wide range of meals. If all types of ingredients which sodium, saturated fat and sugar, it would be harmful will eaten quite much.
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