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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

Information is presented by pie charts which illustrate how Americans took an average amount of sodium, saturated fats, and added sugars at four typical mealtimes. If these nutrients are consumed in excess, it may lead t
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts indicate how the average proportion of three types of nutrients that may cause some illnesses if people consume too much used in typical meals in the USA. These nutrients are sodium, saturated fat and adde
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The provided pie charts illustrate the average proportions in terms of three types of nutrition (sodium, saturated fat, sugar) in four meal types (breakfast, lunch, dinner, snacks) in the USA.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much Summarise the information by selecting and reporting the main features.,and make

The charts below illustrate the average percentage of nutrients: sodium, saturated fat, and added sugar in different types of meals.If consumed in excess amounts, those nutrients can be harmful to health.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much Summarise the information by selecting and reporting the main features.,and

The charts illustrate the consumption rate of three types of nutrients(sodium, saturated Fats and added sugars) on daily meals in the USA.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Three pie charts illustrate Americans added how many nutrients in different meals.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, a

The pie charts give the information about the American’s consumption of 3 types of nutrients namely sodium , saturated fat and added sugar in different meals .
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The chart illustrates the percentage of three types of nutrients (sodium, saturated fat and added sugar) which can be harmful if consumed supremely much in various meals.
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The provided pie charts illustrate the proportions of sodium, saturated fat and added sugar in general meals (breakfast, lunch, dinner and snacks)consumed by the people in the USA.
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The charts below show the average perchentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The given pie charts depict the proportions of additional ingridents which are sodium, saturated fat, added sugar on the typical diet of a person in a daily basis.
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The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and ma

The given pie chats compare the proportion of three harmful factors (sodium, fat, sugar) that are used in four main meals (breakfast, lunch, dinner, snacks) in the USA.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The pie charts illustrate the average usage of three types of nutrients in regular meals, all of which may be hazardous if consumed in excess.
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the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The given charts illustrate the three nutrients' average proportion in typical meals.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie chart compares the percentage of three unhealthy ingredients Sodium, saturated fat and added sugar in typical meals.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporling the main features, and

The figures show the amount of sodium, saturated fat, and added sugar in four different typical meals.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The diagrams above indicate the average proportions of three nutrients sodium, saturated fat, and added sugar in typical meals, which can be harmful to people who live in the USA if consumed too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, a

The bar charts manifest the average percentages of saturated fats, sodium and added sugars in typical meals consumed in the USA.
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the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporling the main features, and

The three figures illustrate the moderate content of three sorts of minerals in different daily USA dishes. Noting that they may be harmful if eaten extensively.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten to much. summarise the information by selecting and reporting the main feature

The provided graphs reflect percentages in particular meals. According to these charts, there were three kinds of nutrients; sodium, saturated fat and added sugar. All these kinds may be unhealthy if eaten to much. These
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the proportion of sodium, saturated fat, and added sugars in standard meals in the USA: breakfast, lunch, dinner, and snacks.
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