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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

This given circle graph illustrate about nutritional information regarding three types of unhealthy ingredients for different meals .The ingredients consumed are sodium,saturated fats and added sugars on the key analys
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and mak

The charts illustrate information about the average proportions of sodium, saturated fats and added sugar in four main meals including breakfast, lunch, dinner and snacks in the USA.
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The charts below show the average percentages in typical meals of three types od nutrients, all of which may be unhealthy if eaten too much. summarise the information by features, and reporting the main feature, and make

The information in the pie charts shows the consumption of three kinds of nutrients in the meals of the USA people. The average percentage of these charts contain sodium, saturated fat, and added sugar.
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the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features and m

The provided 3 pie charts represent regarding the mean rates in typical food of three types of nutrients which is known as danger if we intake too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

These bar charts illustrate the average proportions of three types of nutrients in typical meals which may be harmful to the health if eaten too much. The three types of nutrients are sodium, saturated fat and added suga
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, a

The pie charts below illustrate the average rate of three types of insanitary nutrients in daily meals.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The proportions of three different nutrients in breakfast, lunch, dinner, and snacks which negatively affect health when overconsuming are compared in three charts.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, a

The pie charts illustrates the percentages in regular meals of three different types of nutrients, all of them might not be healthy if eaten careless.
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The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

This pie chart illustrates the reat in typical meals of sodium, saturated and added sugar in break fast, dinner, lunch and snacks. In general, the most excting feature is that the most sodium in the dinner.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The chart illustrates the normal proportions of several meals which consist of nutrients that can cause unhealthy if eaten very much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and m

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, a

A glance at the three pie charts provided reveals the average proportion in typical meals of three types of nutrients such as sodium, saturated fat and added sugars. The percentages of these three nutrients in breakfast,
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the carts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much summaries the information by selecting and reporting the main features, and mak

The pie charts represent the average of three variety nutrients (sodium, saturated fats and added sugars) in particular meals in the United Stated, which affect a serious health condition if over consumed. The data provi
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, a

The pie charts give information about how people consume three types of unhealthy nutrients (sodium, saturated fats and added sugars) in typical meals(breakfast, dinner, lunch and snacks) in the USA.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

A glance at the pie charts provided reveals a comparison of consumed nutrients, namely sodium, saturated fat and added sugar in the United States.
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts compare the average intake of three nutrients in four main meals, the overconsumption of which can be detrimental to health.
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The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts gives the information about the ratio of food used by Americans daily. It is plainly visible that most unhealthy nutrients are taken usually at dinner or snacks.
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The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the ratio of food used by Americans daily. It is plainly visible that most unhealthy nutrients are taken usually at dinner or snacks.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, a

The given pies illustrates the average percent of sodium, saturated fat and added sugars are taken in four main meals, which theirs overconsumption might be harmful for health. Overall, the majority of sodium and fat wer
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The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eatem too much. Sumarise the information by searching and reporting the main features, and mak

The three pie charts below compare the average percentages of nutrients American gain in 4 typical means.
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