Overall, the pie chart illustrates figures behind preferences to choose a cycle over a vehicle for travelling to work with additional benefits between these two options.
he pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fats, and added sugars) in typical meals (breakfast, lunch,dinner, and snacks) consumed in the USA.
The pie charts illustrate the average proportion of meal consumption of sodium, saturated fat and extra sugar in the USA which might be harmful to the body if consumed excessively.
the pie charts show the average percentage of nutrients present in typical everyday meals while suggesting their negative effects if consumed too much.
The pie charts illustrate the proportions of three kinds of nutrients in four types of common meals, all of which may be harmful to health if consumed in large quantities.
The pie charts compare the percentages of sodium, saturated fat, added sugar which use in typical meals in the United State that can cause health problems if they overuse.
The diagrams illustrate the average proportions of three types of nutrients in typical meals, which can be unhealthy if consumed too much. The three types include sodium, saturated fats and added sugar. The data is taken
The three pie charts illustrate the average percentages of three types of nutrients in typical meals throughout the day. Overall, there are several trends seen in the charts about the common diets in the USA.
The pie charts provide information on the average proportions of common foods (breakfast, lunch, dinner, and snacks) with sodium, saturated fat, and added sugar whose excessive consumption is considered to be unhealthy.
The three pie charts provide information about the percentage of sodium, saturated fat, and added sugar in a typical meal. Excessive consumption of these nutrients could have a negative impact on the individual's health.
The chart given below illustrates the average percentage of nutrients consumed through different daily meals(breakfast, lunch, snacks, and dinner) in the USA. The data is calculated on the basis of sodium, saturated fat,
The chart depicts the average percentage of how sodium, saturated fat and added sugar can be hazardous for health if it consumed too much in everyday meals in the USA.