The pie chart illustrates the total proportion of three types of nutrients added in specific meals in The United States, which could be harmful to their body if they eat too much.
The supplied graphs illustrate the average ratio of three types of nutrients including sodium, saturated fat and added sugar are exciting in the daily meals of American citizens and it can be unhealthy if eaten too much.
The supplied graphs illustrate the average ratio of three types of nutrients including sodium, saturated fat and added sugar that exciting in the daily meals of American citizens and it can be unhealthy if eaten too much
The supplied graphs illustrate the average ratio of three types of nutrients include: sodium, saturated fat and added sugar exciting in the daily meals of American citizens and it can be unhealthy if eaten too much.
The supplied graphs illustrate the average ratio of three types of nutrients exciting in typical meals that consumed by United State people and may be unhealthy if eaten too much. These include sodium, saturated fat, and
The pie charts illustrate data about average proportion of Sodium, Added Sugar, Saturated Fat in regular meals, which may not be healthy if consume too much.
The pie charts illustrate the percentages of three ingridients in different meals, which considered harmful if consumed in great quantity in a certain country.
The pie charts depict the percentages of meal consumption in the USA, which are divided into three different categories. In short, sodium and saturated fat are the most common ingredients consumed at dinner time while su
The provided three pie charts depict the precentage of three substances, namely sodium, saturated fat and added sugar, in different meals consumed by Americans.
The pie charts illustrate the percentages of meals in three types of nutrients, including sodium, saturated fat and added sugar which consumed in the USA.
The provided piecharts illustrate that three kinds of nutrients which is sodium, saturated fat and added sugar in normal meals such as breakfast, dinner, lunch and snacks. Units are measured by percentages.
he three pie charts presented capture data describing the amounts of possibly detrimental supplements (sodium, saturated fats, and sugar) incorporated within four standard American meals. Broadly speaking, American citiz
The given pie charts provide data on the moderate proportion of three kinds of nutrient in different meals which leads to health issues if they are eaten too much in the USA.
The pie charts illustrate the proportion of nutrients consumed in 4 types of mealtime. All these nutrients can cause problems in human health if eaten more than enough.
This pie chart illurastes the daily meals of three types of sodium, saturatedfat and added sugars, all of which may be unhealthy if eaten too much in average percentages. Generaly speaking, the percentage of dinner are n
The given circular charts illustrate the proportion of sodium, saturated fat, and added sugar in different meals in the USA, and these nutrients might be harmful if consumed in great quantities. At first glance, it can b
The provided pie charts illustrate the average consumption of sodium, saturated fats, and added sugar during breakfast, lunch, dinner, and snack time by people in the United States. Overall, Americans consume more sodium
The pie charts show the average consumption of sodium, saturated fat and added sugar when people eat meals in their breakfast, lunch, dinner or a snack in the USA. These ingredients may be harmfull to health when consume
The pie charts demonstrate the proportions of three ingredients (sodium, saturated fat, added sugar) by meal in America. These nutrients are harmful to the body if they are over-consumed. Additionally, meals are categori