The provided pie charts illustrate the average consumption of sodium, saturated fats, and added sugar during breakfast, lunch, dinner, and snack time by people in the United States. Overall, Americans consume more sodium
The pie charts show the average consumption of sodium, saturated fat and added sugar when people eat meals in their breakfast, lunch, dinner or a snack in the USA. These ingredients may be harmfull to health when consume
The pie charts demonstrate the proportions of three ingredients (sodium, saturated fat, added sugar) by meal in America. These nutrients are harmful to the body if they are over-consumed. Additionally, meals are categori
These charts together illustrated the average consumimg percentage of three types nutrients in typical meals in USA. Overall, it is clear that in case of sodium, at dinner people took the most of it. On the other hand in
The pie chart illustrates the portion of three nutrients in normal meals of people in USA. The reported nutrients are sodium, saturated fats and added sugars, all of which have bad effects on body if consumed in high amo
The pie chart displays the information about average percentages in normal meals which contains Sodium Saturated fat, and added sugar which could be cause for unhealthy at high amount of intake. Calibration of meals done
The pie charts show the percentages of three unhealthy constituents contains in routine meals which increases the risk of non-communicable diseases in people if taken in excess in the USA. Breakfast, lunch, dinner and sn
The pie charts illustrate the proportions of sodium, saturated fat and sugar, all of which can be bad for the health if taken in big quantities, that people in America consume in their daily diet.
The given pie graphs reflect the proportions of certain nutrients in different meals that could do harm to the physical health if it is consumed in high amounts. The provided charts manifest three different types of nut
The three given pie charts provide information on amount of three types ingredients in variety of meals (breakfast, lunch, dinner, and snack) in America. Overall, Americans’ dinner meals always contain more sodium, satur
The given pie charts show the unhealthy ingredients that are added to beverages consumed by the American people. It is measured in percentage. Generally, there are three types of harmful components that US people love to
The given image depicts the pie charts representing the trends in the percentage of meals consumed by the USA. There are three types of nutrients considered namely sodium, saturated fat and sugar.
The graphs illustrate the average proportions of sodium, saturated fats and added sugars, which can be harmful to the body if eaten too much, in standard meals consumed in a particular country.
The pie charts provide information on the average peoportions in model meals of three nutrients such as Sodium, saturated fat and added sugar, all of which may caused bad health if consumed a lot. Callibration of data is
The pie charts show some information about average portions in percentage of three different substances namely sodium, saturated fats as well and added sugars in common daily meals as breakfast, lunch, dinner, and snack
The pie charts show some information about average portions in percentage of three different substances namely sodium, saturated fats as well as added sugars in common daily meals as though breakfast, lunch, dinner, and
These pie charts illustrate us the consuming three typical nutrients which can hurt organs if eaten too much. These nutrients have measured in four different meals and are shown us by percent.
The three pie charts below illustrate the proportion of sodium, saturated fat and added sugar consumed in the three different meals in the USA, and they are detrimental to health if consumed too much in quantity.
The pie chart presents information relating to the statistics of Sodium, Saturated fat, and Added Sugar, all of which may be unhealthy if eaten too much.