The pie chart shows the avergae consumption of sodium, saturatedfats and added sugars by meal. All three categories of nutrients may be harmful to health if over-consumed.
The given bar charts compare the consumption of average proportion of sodium, saturated fats and added sugars in four certain categories in the United States of America.
The pie charts provide information about the average rates in types of nutrients that are contained in typical meals which might be unhealthy if consumed a lot.
These charts illustrate the amount of three distinct nutrients in normal daily meals. These nutrients might be harmful for human body whether they have been consumed much.
The charts beneath illustrate the ordinary ratio of sodium, saturated fat and sugar in daily routine food. which may cause health problems if eaten too much.
The pie charts illustrate the average proportion of three different nutrients (sodium, saturated fats, and added sugars) in four types of meals that might harm individuals' health if consumed in excess amounts. The data
The pie charts above compares among the types of nutrionts for each of the three meals a day, as well as snacks.Overall, as we see that the types sodium and saturated fat are achieved the higest number in the dinner meal
The pie-chart indicates the average percentages in the USA everyday meals of three types of nutrients, all of which bring negative effects to your health if consumed too much.
he pie charts illustrate the total number of three types of food substances, namely sodium, saturated fat, and added sugar, that are contained in everyday meals and might cause health issues if taken too much. Overall, i
The pie charts illustrate the proportion of three types of nutrients taken across all meals in the USA, it might cause health problems if eating too much any of these nutrients.
The diagram compares information about the amount of three different nutritional elements(sodium, Saturated fat and Added sugar) which are included in Breakfast, Lunch, Snacks as well as Dinner.
The given pie charts provides the proportion of of the average meals in three different types of nutriets, which potentially have adverse on human well-being if consumed too much.
The pie charts depict the distribution of sodium, saturated fats, and added sugar in four average daily meals consumed by Americans. The percentages of these three nutrients in breakfast, lunch, dinner, and snacks are pr
The pie charts illustrate the information about the average nutrients in three of the meals in the USA, which potentially have adverse effects on human well-being if consumed too much.
The pie charts compare the number of unhealthy ingredients namely sodium, saturated fat, and added sugar, in ordinary meals which are consumed by Americans.
The three pie charts show information about three different kinds of nutrients and their prevalence in typical American meals. There are four kinds of meal mentioned, including snacks. The figures for sodium and saturate
The given charts describe the proportion of some nutrients, namely sodium, saturated fat, and added sugar, in breakfast, dinner, lunch, and snacks in the USA. Data are presented in percentages.
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