The charts illustrate the average percentage of sodium, saturated fats and added sugars, which might be unhealthy for breakfast, lunch, dinner and snacks in the USA.
The given charts illustrate the proportion of assigned nutrients elements among the daily meals as well as discuss the potential of being unhealthy if consumed high amount of.
The given charts show the average percentages in distinctive meals of 3 kinds of nutrients which can not be good for people's health if eaten excessively.
The diagrams illustrate three different of normal percentages of nutrients in wide range of meals. If all types of ingredients which sodium, saturated fat and sugar, it would be harmful will eaten quite much.
The charts above present an overall total share of three different nutrients that are further subdivided into constituent parts which are the meals that are mentioned follows; breakfast, Lunch, Saturated fat and added su
The present bar charts compare information about the average percentages of three different nutrients( Sodium, Saturated fat, and Added sugar) which are used more than people need and might be unhealthy in daily meals na
The pie graphs illustrate the average amount of three unhealthy nutrients, namely, sodium, saturated fat, and added sugars, in regular meals. Overall, the proportion of sodium in dinner ranked first, which was followed b
The pie charts illustrate the average proportions of particular foods of three kinds of valuable ingredients which may be unhealthy if American people consume too much.
The charts clearly demonstrate the proportion of sodium, saturated fats, and added sugars in the four daily meals of Americans. Overall, it is evident that dinner has the highest saturated fat and sodium content, whereas
The charts clearly demonstrates the proportion of additives in four daily meals of Americans, which are considered unhealthy if consumed excessively. Overall, it is evident that dinner dishes have the most amount of satu
The given pie charts are figures revealing data about the proportions of meals including three kinds of nutrients, which could have a negative impact on our health.
The pie charts provide information about the average proportions of three categories of nutrients in each meal in the United States: sodium, saturated fats, and added sugars. Excessive consumption of these nutrients can
The pie chart depicts the proportion of three different types of nutrients, such as sodium, saturated fat, and sugar which are consumed during breakfast, lunch, dinner and snacks.
The diagrams illustarte the percentage of usuall meals in tree categories of nutrients, that could be unhealthy if used more than enough. The amount of using Sodium(s) and Saturated fat(sf) are almost in the same level.