The line charts illustrate fish and various types of meat intake in one European nation during 25 year period and it was measured in grams per person per week.
The line graph given compares the amount of fish and various types of meats including beef, lamb, and chicken, which were consumed in a European nation from 1979 to 2004.
The graph presents the consumption of fish, lamb, beef and chicken in a European country over twenty-five years (1979-2004). Overall, we can see a great change in eating habits where chicken and beef switched positions
The given line graph provides information about the number of consumed meats such as chicken , beef, lamb and fish in the twenty-five years period which starts with 1979.
The given line graph depicts information about how much fish and three different kinds of meat were consumed in the period of 25 years starting from 1979.
The graph shows how much fish and meat (chicken, beef, and lamb) were consumed by the average person in a particular European country from 1979 to 2004 in grams per week (gpw). Overall, consumption of all types of meat d
The graph provided depicts the variations in the quantities of meat and fish consumed in a European nation between 1979 and 2004, with specific reference to beef, pork, chicken, and fish.
The line graph illustrates information about the consumption of fish and some different kinds of meat in Europe. The data is measured in grams from 1979 to 2004.
The given line graph illustrates the weekly consumption of four different types of meat (fish, lamb, beef and chicken) in a European country from 1979 to 2004.
The given line graph illustrates the amount of four kinds of meat (chicken, beef, lamb, fish) which were consumed over a period of 25 years from 1974 to 2004 in Europe. Units are measured in grams per person per week.
The graph below illustrates the consumption of fish and some diverse sort of meat in a European country between 19V9 and Y..E. According to the table fish diagram had steady changes. Lamb consumption has rapidly decrease
The graph below illustrates the amount of the different kinds of meats including fish, lamb, beef and chicken, which consumed in a European country between 1979 and 2004. The information is measured in Grams per person p
The graph illustrates the quantities of fish and different kinds of meats consumed in a European country in the time period between 1979 and 2004. Over this span of 25 years, the consumption of beef, lamb and fish has al