This line chart depicts the consumer's consumption of seafood and some variety of types of meat in the Europe continent from 1979 and 2004. It is clear from the graph that each one has a different pattern of figures week
The picture presentation illustrates the information pertaining to how many grams of fish and variety of meat every person expanded between 1979 and 2004 in Europe.
The given line graph illustrates the amount of fish and some different types of meat consumption (in grams per person per week) in a European nation from 1979 to 2004.
The graph illustrates the amount of utilisation of fish, chicken, lamb and beef by the European population between the years 1979 to 2004. The unit represents grams.
The given graph illustrates the consumption of chicken, beef, lamb, and fish in a European country through the period 1979 to 2004 as a whole. The vertical axis shows the amount of consumption per gram and, the horizonta
The line graph illustrates the consumption of fish and various types of meats including chicken, beef, and lamb, which were consumed in a European nation from 1979 to 2004.
"The chart illustrates how many types of food were consumed domestically on a weekly basis in a European nation over a period of a quarter of a century from 1979 to 2004, measured in grams per capita. Overall, the intake
The line graph above illustrates the amount of fish and three other kinds of meat ,namely lamb, beef and chicken that people of a European countries consumed during the period between 1979 and 2004. Overall, the consumpt
The line graph given compares the amount of fish and various types of meats including beef, lamb, and chicken, which were consumed in a European nation from 1979 to 2004.
The given line graph depicts information about how much fish and three different kinds of meat were consumed in the period of 25 years starting from 1979.
The graph shows how much fish and meat (chicken, beef, and lamb) were consumed by the average person in a particular European country from 1979 to 2004 in grams per week (gpw). Overall, consumption of all types of meat d
The graph provided depicts the variations in the quantities of meat and fish consumed in a European nation between 1979 and 2004, with specific reference to beef, pork, chicken, and fish.
The given line graph illustrates the weekly consumption of four different types of meat (fish, lamb, beef and chicken) in a European country from 1979 to 2004.