The given line chart displays the number of fish consumption and several various types of meat in Europe from 1979 to 2004. It is clearly seen that the quantity of people consuming chicken increases during the period whi
The given line graph explains the comparison in the choices of consumption of chicken, beef, lamb and fish in a European nation over a 25-year period (from 1979 to 2004).
The line chart shows the weekly customer’s consumption of non-vegetarian food like fish, lamb, beef, and chicken in a particular country in Europe from 1979 to 2004.
This line chart depicts the consumer's consumption of seafood and some variety of types of meat in the Europe continent from 1979 and 2004. It is clear from the graph that each one has a different pattern of figures week
The picture presentation illustrates the information pertaining to how many grams of fish and variety of meat every person expanded between 1979 and 2004 in Europe.
The given line graph illustrates the amount of fish and some different types of meat consumption (in grams per person per week) in a European nation from 1979 to 2004.
The given graph provides information on the changing trends in meat consumption in a European country between 1979 and 2004. It highlights the variations in the consumption of chicken, beef, lamb, and fish over this peri
The graph illustrates the amount of utilisation of fish, chicken, lamb and beef by the European population between the years 1979 to 2004. The unit represents grams.
The given graph illustrates the consumption of chicken, beef, lamb, and fish in a European country through the period 1979 to 2004 as a whole. The vertical axis shows the amount of consumption per gram and, the horizonta