I am interested in people, society, and culture, and I have been self-studying primarily through online media about the lives of people in various regions, with a focus on food and eating habits. This includes local cuisine and the origins of specific dishes, as well as the lifestyles of fishermen, farmers, and livestock keepers in the present day. My emphasis is on understanding the village life of people in different habitats, especially in Japan, a country that I have a particular interest in from the beginning.