On the one hand, there are several convincing reasons why it is necessary to teach students about food science and its preparation. Firstly, children can be provided with opportunities to acquire a wealth of knowledge in the food field. After having access to the substances and nutrients, students will be aware of the positive and negative effects of these ingredients. As a result, children can control the amount of intake and adopt a balanced diet, which can help them improve their overall health status and avoid serious diseases. Moreover, the curriculum of food science will provide students with practical knowledge. It is evident that they can enhance their cooking skills, which is one of the most crucial soft skills for their independent living.