In recent years, it has been observed that there has been a noticeable rise in the number of individuals discussing the potential effects resulting from the convenience food business and its impact on various aspects of our daily lives and surroundings. It is frequently argued that the consumption of unhealthy food should be strictly controlled to mitigate its adverse effects on health and society, while others strongly oppose such intervention, believing it infringes on personal freedom and harms the economy. In this essay, it will be argued that strict regulation of the junk food market has indeed become essential to enhance sustainable management practices.