The pie chart illustrates information about the ratio of snacks of three different kinds of nutrients, which are not good for health if consumed in higher quantity.
The diagram shows the share of sodium, saturated fat and added sugar included in the meals of consumers in the United State. From an overall perspective, sodium and saturated fat were consumed more at dinner. Sugar conte
The pie charts illustrate the average proportions in three categories of typical meals including sodium, saturated fat and added sugar which occur in the United States.
The charts provided illustrate the average proportion in typical American meals of three types of nutrients, including sodium, saturated fat and added sugar, which may be harmful to health if consumed excessively.
The three pie charts represents the differences proportion with respect to nutrition substance (sodium, saturated fat, added sugar) in breakfast, lunch, dinner and snack. At the first glance, the show flow charts describ
The pie chart above shows the number of different types of nutrient intake for typical meals that one takes in a day,however these can become harmful to our health and can deteriorate our conditions.This study is carried
The pie charts illustrate on average, the proportion of sodium, saturated fat and added sugar in the daily meals eaten in the USA , all of which when taken in excess, are unhealthy. Overall, it can be seen that sodium a
The pie charts given demonstrate the average ratios of sodium, saturated fats and added sugars in typical meals consumed in the USA, all of which may be unhealthy if eaten too much.
The pie charts compare the share of 3 different kinds of possible unhealthy ingredients in every meal, namely sodium, saturated fat, and added sugar. Units are measured in percentages.
The pie charts illustrate the typical meal in the USA with percentages of three types of nutrients including sodium, saturated fat, and added sugar whose consumption in large quantities may be harmful to health.
The three pie charts illustrate the proportion of three nutrients (sodium, saturated fat, and added sugar) in typical meals which are consumed by people in the USA. Excessive consumption may affect one’s health negativel
We have cancelled the following invoice as part of price adjustment since incorrect price was published at the first place and later, we have performed invoicing the same sales order
The graph shows how much sodium, saturated fat and added sugars were consumed in the average meal in the United States. Looking from an overall perspective, it is readily apparent that the majority of sodium and fat was