In the past, tasting foreign food or visiting an overseas restaurant was considered a luxury pleasure to have and also it had cost a quite high price. But now, thanks to the modern technology, economics and improved transportation it is now a very easy thing to do. Although, I personally believe there are drawbacks of this kind of culture, the positives of this always surpass the minor negatives of this kind of nature? In this ,essay I’m going to discuss them with a broad analysis.