Food additives, including excessive amounts of salt and sugar, are meant to make the food more attractive and tastier, yet it becomes unhealthy. Its frequent consumption causes different chronic diseases including metabolic disorders, pancreatitis, blood pressure problems, and food allergies. As the government is partly responsible for the health of the nation, it may take control over the food producers on the ingredients they use in food. By fining those companies which use monosodium glutamate (E621), and other dangerous food additives in high concentrations, the government may force the others to follow a healthier approach to food preparation.