These pictures demonstrate the typical process of beer production. Overall, there are ten stages in the given diagram, beginning with gathering malt and culminating in beer bottling. The first step is that the malt is gathered and after that is put into a milling machine where it undergoes the grinding procedure. Once the malt has been milled, mashing process begins, during which grounded malt is turned into a soft unshaped substance that is usually called ‘mash’ in brewing. Following that, the derived mash goes through the lautering stage. At this point, water is used for the purpose of filtering. Already filtered pulp is then boiled for some hours, after that it is flavoured with hops. In the subsequent stage, the hot liquid that is going to become real beer must be brought down to a lower temperature before the fermentation process starts. Only after cooling down to the necessary level, this product is fermented, and then a brewer transfers the fresh beer into a special ...