Food is a topic that generally involves a lot of sides that can be made in different ways, like fish that can be fried, steamed, or eaten when it's raw. As might be expected, people have invented smoked fish. is a method of curing fish through smoking. To begin, to cure a fish, you must first find a fish, which can be quickly found in the ocean, but the technical limitations of a small boat make it impossible to preserve fish with high impact; additionally, we transport all of the fish we catch to the port, where they will be kept in good condition at a low temperature. The second step is cleaning it with fresh water, cutting open the head, and storing it in salt water. The third method is to cure it with smoke. after all steps of liquid brine or dry salt mixture), cold smoking, cooling, packaging (air, vacuum, or modified), and storage. Smoking, one of the oldest preservation methods, combines the effects of salting, drying, heating, and smoking. Lastly, distribute it to fish shop...